Tag: recipe
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Tips n’ Tricks from a Boba-Barista!
By: Suryka Kom Now, how often is it that you find yourself on the opposite end of a tip screen—forced out of social politeness to add on an extra 15% fee for your now $8.09 drink? How long does that drink last you? If you’re slow, maybe an okay iced drink (excluding fast drinkers) is…
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Salem Savors
By: Alex Angelini The Refectory, for all its flaws, has gotten a lot better since I first started here at Salem College. For once, most of the time, things are labeled! Now you don’t have to guess what things are or rely on the unreliable menu website (which, for the record, has also gotten better)!…
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Cooking with Corrin Since 1941
Recipe courtesy of The Food Network. Three Ingredient Peanut Butter Cookies 1 cup of peanut butter 1 cup of sugar 1 egg dash of salt (optional) Mix all ingredients together and then drop spoonfuls onto baking sheet. Bake at 350 ºF for 10 minutes.
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Cooking with Corrin Since 1941: October Edition
Recipes submitted by: Audrey Wierda Ingredients: 3 small packs of butter 1⁄2 cup of sliced onion 1 cup of sliced mushroom 2 cups of spinach 1. Melt the butter in a skillet 2. Sauté the onions until they are soft 3. Add the mushrooms and cook until they are soft 4. Add the spinach and…
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Cooking with Corrin Since 1941
Cooking with Corrin Since 1941 By Magdalena Chavez Oftentimes we find ourselves hungry, missing home cooked meals, or simply just feeling like concocting up a new recipe; yet we have little-to-no resources in our respective residence halls. Fill up your eco-clamshells with goodies ingredients from the refectory. Ingredients: 8 oz of elbow macaroni 2…
The Salemite- Salem College's Newspaper 