Tag: Magdalena Chavez
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Women’s Conference: Developing Professionals of Purpose
By Aryatara Shakya and Alexa Allen Photo by Lesly Luna With the goal of connecting employers and potential employees (students from colleges and universities of Winston-Salem community), Salem College will be hosting its fourth annual Women’s Conference: Developing Professionals of Purpose, an event at which aspiring, young professionals can connect and network. The event has…
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It’s That Time of the Year: Voting for 2015-2016 SGA Positions
Interested in learning more about the SGA candidates before voting? Read their short interviews below! SGA PRESIDENT Megan Cook My name is Megan Cook and I’m junior, double majoring in Political Science and Economics with a History minor. I have been involved with student government since high school and was actually SGA President my…
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Cooking with Corrin Since 1941: “Baked Spinach Dip”
Recipe submitted by Audrey Weirda 2 tsps olive oil Minced garlic cloves 2 lbs spinach ½ cup milk 6 oz cream cheese ¾ cup shredded mozzarella Coarse salt and ground pepper Pita chips Preheat oven to 475 ℉. In a greased saucepan, wilt garlic and spinach. Drain the spinach and set aside. In the same…
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Jan Term Productivity: Raechel Nelson on Competing in the Ethics Bowl
Ah, Jan Term. For many Salem College students, having a single class makes the month of January an easy time to relax, catch up on sleep, and to watch Netflix to their heart’s content. However, there are a few students on campus who are using this time to their advantage, working hard to prepare for…
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Have You Met Audrey Wierda?
If you’ve ever walked into Strong’s kitchen and smelled something cooking or baking, eight times out of ten, it is Audrey. Audrey Wierda is otherwise known on this campus as AJ, the ‘Chef for Hungry Souls’. You may be wondering why this particular nickname? Well the nickname is fitting. In fact, it’s actually very literal.…
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Cooking with Corrin Since 1941
Recipe courtesy of The Food Network. Three Ingredient Peanut Butter Cookies 1 cup of peanut butter 1 cup of sugar 1 egg dash of salt (optional) Mix all ingredients together and then drop spoonfuls onto baking sheet. Bake at 350 ºF for 10 minutes.
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Cooking with Corrin Since 1941
Cooking with Corrin Since 1941 By Magdalena Chavez Oftentimes we find ourselves hungry, missing home cooked meals, or simply just feeling like concocting up a new recipe; yet we have little-to-no resources in our respective residence halls. Fill up your eco-clamshells with goodies ingredients from the refectory. Ingredients: 8 oz of elbow macaroni 2…
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