Tag: cooking with corrin
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Cooking with Corrin Since 1941: “Baked Spinach Dip”
Recipe submitted by Audrey Weirda 2 tsps olive oil Minced garlic cloves 2 lbs spinach ½ cup milk 6 oz cream cheese ¾ cup shredded mozzarella Coarse salt and ground pepper Pita chips Preheat oven to 475 ℉. In a greased saucepan, wilt garlic and spinach. Drain the spinach and set aside. In the same…
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Cooking with Corrin Since 1941
Recipe courtesy of The Food Network. Three Ingredient Peanut Butter Cookies 1 cup of peanut butter 1 cup of sugar 1 egg dash of salt (optional) Mix all ingredients together and then drop spoonfuls onto baking sheet. Bake at 350 ºF for 10 minutes.
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Cooking with Corrin Since 1941: October Edition
Recipes submitted by: Audrey Wierda Ingredients: 3 small packs of butter 1⁄2 cup of sliced onion 1 cup of sliced mushroom 2 cups of spinach 1. Melt the butter in a skillet 2. Sauté the onions until they are soft 3. Add the mushrooms and cook until they are soft 4. Add the spinach and…
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Cooking with Corrin Since 1941
Cooking with Corrin Since 1941 By Magdalena Chavez Oftentimes we find ourselves hungry, missing home cooked meals, or simply just feeling like concocting up a new recipe; yet we have little-to-no resources in our respective residence halls. Fill up your eco-clamshells with goodies ingredients from the refectory. Ingredients: 8 oz of elbow macaroni 2…
The Salemite- Salem College's Newspaper 