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Tag: Audrey Wierda

  • Cooking with Corrin Since 1941: “Baked Spinach Dip”

    Cooking with Corrin Since 1941: “Baked Spinach Dip”

    Recipe submitted by Audrey Weirda 2 tsps olive oil Minced garlic cloves 2 lbs spinach ½ cup milk 6 oz cream cheese ¾ cup shredded mozzarella Coarse salt and ground pepper Pita chips Preheat oven to 475 ℉. In a greased saucepan, wilt garlic and spinach. Drain the spinach and set aside. In the same…

  • Have You Met Audrey Wierda?

    Have You Met Audrey Wierda?

    If you’ve ever walked into Strong’s kitchen and smelled something cooking or baking, eight times out of ten, it is  Audrey. Audrey Wierda is otherwise known on this campus as AJ, the ‘Chef for Hungry Souls’. You may be wondering why this particular nickname? Well the nickname is fitting. In fact, it’s actually very literal.…

  • Cooking with Corrin Since 1941: October Edition

    Recipes submitted by: Audrey Wierda Ingredients: 3 small packs of butter 1⁄2 cup of sliced onion 1 cup of sliced mushroom 2 cups of spinach 1. Melt the butter in a skillet 2. Sauté the onions until they are soft 3. Add the mushrooms and cook until they are soft 4. Add the spinach and…